Dot & Dough – Monterey Park, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 943-8688 to check today's hours. Know the hours? Send them to us.

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141 N Atlantic Blvd Ste 102, Monterey Park, CA 91754

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Address141 N Atlantic Blvd Ste 102, Monterey Park, CA 91754

Phone(626) 943-8688

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

About Dot & Dough

Set at 141 N Atlantic Blvd Ste 102 (91754), Dot & Dough is a donut shop in the heart of Monterey Park.

It is one of 22 bakeries and sweet shops we list in Monterey Park, which works out to one bakery per 2,636 residents. If you want to compare, Aliya Lavaland sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Dot & Dough yet, so calling ahead at (626) 943-8688 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Monterey Park	22
Nearest bakery	less than 0.1 mi
Brand locations	9

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.